Kay's Ice Cream 

Kay's Ice Cream Moo Cow Ice Cream 48 fl oz

48 FL OZ (1.5 QT) 1.41 L
087848103391
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Kosher

No Artificial Flavors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Star-D Kosher Supervision of the National Council of the Young Israel - Dairy

GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Contains: milk, soy.
Sustainability

210

Calories

6

Sat Fat (g)

75

Sodium (mg)

18

Total Sugars (g)


  • Milkfat and Nonfat Milk
  • Chocolate Fudge
    • Powdered Sugar
    • Peanut Oil
    • Cocoa (Processed with Alkali)
    • Dextrose
    • Nonfat Milk
    • Cocoa
    • Salt
    • Soy Lecithin
  • Sugar
  • Corn Syrup
  • High Fructose Corn Syrup
  • Cocoa (Processed with Alkali)
  • Sweetcream Buttermilk
  • Whey
  • Contains Less than 2% of:
    • Natural Flavor
    • Guar Gum
    • Mono and Diglycerides
    • Xanthan Gum
    • Polysorbate 80
    • Cellulose Gum
    • Carrageenan
    • Annatto (Color)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.