Hy-Vee 

Hy-Vee Fresh Steam Pasta Primavera 12 oz

NET WT 12 OZ (340 g)
075450275896
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.

GMO Disclosures
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Product Instructions
Preparation Instructions: Microwave: Do not pierce bag. 1. Place unopened bag in microwave with directions side up. 2. Cook on high 5 to 6 minutes. Bag will inflate during cooking and release steam. A whistling sound may be heard. 3. Let stand 1 minute in microwave. 4. Carefully remove from microwave, holding at corners, and open bag over serving dish, avoiding steam. 5. Pour and enjoy! Note: Because of differences in microwaves, heating times may vary.
Not ready to eat. For food safety and quality, cook to a temperature of 165 degrees F. Keep frozen until ready to use. Do not refreeze or overcook.

Storage Instructions
Keep frozen.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: milk, wheat.
Sustainability

90

Calories

1

Sat Fat (g)

260

Sodium (mg)

1

Total Sugars (g)


  • Cooked Enriched Pasta
    • Semolina
    • Niacin
    • Ferrous Sulfate
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Yellow Squash
  • Garlic Parmesan Sauce
    • Water
    • Cream
    • Parmesan Cheese
      • Pasteurized Milk
      • Cheese Cultures
      • Salt
      • Enzymes
    • Cornstarch
    • Salt
    • Unsalted Butter
      • Cream
      • Natural Flavor
    • Garlic
    • Parsley
    • Basil
    • Soybean Oil
    • Xanthan Gum
    • Spices
    • Citric Acid
    • Lactic Acid
    • Natural Flavor
  • Carrots
  • Spinach

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.