Publix 

Publix Low Fat White Cheddar Rice Cakes 5.5 oz

NET WT 5.5 OZ (156 g)
041415119338

Contains Bioengineered Food Ingredients

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

See nutrition information for sodium content.

7 g of whole grains per serving.

Gluten Free

Kosher

Low Fat

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;
General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
    Contains
  • Soy
    Contains
  • Milk
  • Soy
  • Contains soy and milk.
Sustainability

45

Calories

0

Sat Fat (g)

130

Sodium (mg)

0

Total Sugars (g)

Nutrition Facts
14 serving(s) per container
Serving Size
1 cake (11g)
Amount Per Serving  
Calories
45
% Daily Value
Total Fat   0.5g
1%
Saturated Fat   0g
0%
Trans Fat   0g
Polyunsaturated Fat   0g
Monounsaturated Fat   0g
Cholesterol   0mg
0%
Sodium   130mg
6%
Total Carbohydrates   9g
3%
Dietary Fiber   0g
0%
Total Sugars   0g
Includes 0g Added Sugars
0%
Protein   < 1g
Vitamin D   0mcg
0%
Calcium   0mg
0%
Iron   0.1mg
0%
Potassium   30mg
0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Whole Grain Brown Rice
  • Corn (with Germ Removed)
  • Sunflower Oil
  • Salt
  • Buttermilk Powder
  • Maltodextrin
  • White Cheddar and Cheddar Cheese
    • Milk
    • Cheese Cultures
    • Salt
    • Enzymes
  • Whey Permeate
  • Corn Syrup Solids
  • Yeast Extract
  • Natural and Artificial Flavor
  • Modified Cornstarch
  • Nonfat Milk
  • Citric Acid
  • Whey
  • Lactic Acid
  • Disodium Phosphate
  • Dipotassium Phosphate
  • Sodium Caseinate
  • Mono and Diglycerides
  • Onion Powder
  • Soy Lecithin

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk|Contains
    Milk
    Contains
  • Soy|Contains
    Soy
    Contains
About Publix Super Markets, Inc