Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 1.5 Cup Serving: 130 calories; 0.5 g sat fat (3% DV); 135 mg sodium (6% DV); 7 g total sugars.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Milk
Soy
Contains milk, soy.
Sustainability
130
Calories
0.5
Sat Fat (g)
135
Sodium (mg)
7
Total Sugars (g)
Nutrition Facts
About 6 serving(s) per container
Serving Size
1.5 cups (33g)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 4.5g
6%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 135mg
6%
Total Carbohydrates 21g
8%
Dietary Fiber 2g
7%
Total Sugars 7g
Includes 6g Added Sugars
12%
Protein 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 90mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Popcorn
Sugar
Corn Syrup
Coconut Oil
Soybean Oil
Molasses
Maltodextrin
Salt
Cheddar and Blue Cheese
Pasteurized Milk
Salt
Annatto Extract
Cheese Cultures
Enzymes
Whey
Corn Flour
Corn Starch
Butter
Natural and Artificial Flavors
Buttermilk
Monosodium Glutamate
Canola Oil
Soybean Lecithin Oil
Baking Soda
Yellow 5
Yellow 6
Yellow 5 Lake
Yellow 6 Lake
Artificial Butter Flavor
Artificial Color
Beta-Carotene and Corn Oil with DL-Tocopherol
Ascorbyl Palmitate and Citric Acid as Preservatives
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
