Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Crafted in Western New York.
No partially hydrogenated oils
Per 2/3 Cup: 230 calories; 6 g sat fat (30% DV); 105 mg sodium (5% DV); 21 g total sugars.
Gluten Free
Kosher
No Artificial Flavors
No High Fructose Corn Syrup
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Crafted in Western New York.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Peanuts
Contains
Soy
Contains
Wheat
Contains
Eggs
Shared Facility
Tree Nuts
Shared Facility
Milk
Peanuts
Soy
Wheat
Tree Nuts
Eggs
Contains: milk, peanut, wheat and soy. Product has been manufactured on shared equipment that also processes egg and tree nuts.
Sustainability
230
Calories
6
Sat Fat (g)
105
Sodium (mg)
21
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (93g)
Amount Per Serving
Calories
230
% Daily Value
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 105mg
5%
Total Carbohydrates 26g
9%
Dietary Fiber < 1g
3%
Total Sugars 21g
Includes 16g Added Sugars
32%
Protein 4g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 0.5mg
2%
Potassium 210mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk
Cream
Corn Syrup
Liquid Sugar
Peanut Butter
Peanuts
Peanut Oil
Dextrose
Salt
Mono- and Diglycerides
Fudge Brownie
Wheat Flour
Sugar Water
Butter
Cream
Salt
Cocoa (Processed with Alkali)
Soybean Oil
Corn Starch
Natural Flavor
Soy Lecithin
Salt
Skim Milk
Buttermilk
Caramel Base
Corn Syrup
Sugar
Water
Nonfat Dry Milk
Butter
Cream
Salt
Salt
Milkfat
Whey
Mono- and Diglycerides
Guar Gum
Cellulose Gum
Carrageenan
Dextrose
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.