Hy-Vee 

Hy-Vee Beef Goulash Soup 16 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 16 OZ (1 LB) 453 g
075450089400
Bioengineered
Features & Benefits
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Certifications

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GMO Disclosures
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Product Instructions
Must be cooked to 165 degrees F as measured with an instant read thermometer. Times may vary. Cooking Instructions: Stove: Empty soup into saucepan. cook over medium heat, approximately 6 minutes, stirring occasionally. Microwave: Remove lid and plastic seal. Microwave on high approximately 5 minutes, stirring occasionally. Let stand in microwave 1 minute. Caution: Soup will be hot.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: soy, wheat.
Sustainability
Per 1 cup

230

Calories

5

Sat Fat (g)

87

Sodium (mg)

5

Total Sugars (g)


Per container

420

Calories

9

Sat Fat (g)

1610

Sodium (mg)

10

Total Sugars (g)


  • Water
  • Ground Beef
  • Tomatoes
    • Diced Tomatoes
    • Tomato Juice
    • Citric Acid
    • Calcium Chloride
  • Tomato Paste
  • Enriched Pasta
    • Semolina [Wheat]
    • Niacin
    • Iron [Ferrous Sulfate]
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Green Bell Pepper
  • Onion
  • Salt
  • Sugar
  • Black Pepper
  • Soy Lecithin

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.