Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Gluten Free
No rbST
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Eggs
Shared Facility
Peanuts
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Milk
Tree Nuts
Eggs
Peanuts
Soy
Wheat
Contains milk. Manufactured on shared equipment with products that contain wheat, soy, egg, peanut and tree nut ingredients.
Sustainability
210
Calories
7
Sat Fat (g)
60
Sodium (mg)
18
Total Sugars (g)
Nutrition Facts
About 72 serving(s) per container
Serving Size
2/3 cup (92g)
Amount Per Serving
Calories
210
% Daily Value
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 60mg
3%
Total Carbohydrates 22g
8%
Dietary Fiber 0g
0%
Total Sugars 18g
Includes 13g Added Sugars
26%
Protein 3g
Vitamin D 1mcg
6%
Calcium 102mg
8%
Iron 0mg
0%
Potassium 142mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Fresh Whole Milk
Cream
Liquid Sugar
Sugar
Corn Syrup
Non-Fat Dry Milk
Natural Flavor Vanilla
Vanilla Extract
Stabilizer
Cellulose Gel
Cellulose Gum
Mono & Diglycerides
Polysorbate 80
Carrageenan
Dextrose
Salt
Vanilla Beans
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
