Hy-Vee 

Hy-Vee Beef Corn Dogs 5 ea

U.S. Inspected and Passed by Department of Agriculture
NET WT 13.35 OZ (378 g)
075450096385
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Real honey in the batter

No by-products.

Fully cooked

0 g trans fat per serving.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Heating Instructions: Remove product from packaging for all heating instructions. Heat to an internal temperature of 160 degrees F. Let stand 2 minutes before serving. Heating time may vary with each oven. Keep frozen at 0 degrees F or below.

Bake: Preheat oven to 375 degrees F. Place corn dogs in shallow baking pan and bake 23 to 25 minutes if frozen, 18 to 20 minutes if thawed or until hot.

Deep Fry (Thawed Only): Deep fry thawed corn dogs at 350 degrees F 5 to 6 minutes or until hot. Drain on paper towel. Do not deep fry frozen corn dogs.

Microwave: In microwave-safe dish, heat frozen corn dogs on high 55 to 60 seconds each. Microwave thawed corn dogs on high 30 to 35 seconds each or until hot.

Air Fryer: Preheat oven to 375 degrees F. Place corn dogs in air fryer basket; do not double-stack. Heat 13 to 15 minutes if frozen, 10 to 12 minutes if thawed or until hot.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Contains: wheat, soy, milk, egg.
Sustainability

220

Calories

4.5

Sat Fat (g)

510

Sodium (mg)

8

Sugars (g)


  • Beef Frank (Beef
  • Water
  • Salt
  • Contains 2% or Less of:
    • Dextrose
    • Flavorings
    • Potassium Lactate
    • Corn Syrup Solids
    • Sodium Phosphate
    • Sodium Diacetate
    • Sodium Erythorbate
    • Sodium Nitrite
    • Oleoresin of Paprika
    • Batter
      • Enriched Flour
        • Wheat Flour
        • Niacin
        • Iron
        • Thiamine Mononitrate
        • Riboflavin
        • Folic Acid
      • Sugar
      • Degermed Yellow Corn Meal
      • Salt
      • Leavening
        • Sodium Acid Pyrophosphate
        • Sodium Bicarbonate
      • Soy Flour
      • Soybean Oil
      • Dried Honey
      • Onion Powder
      • Soy Lecithin
      • Nonfat Milk
      • Egg
    • Water
    • Cooked in Vegetable Oil
      • Contains One or More of:
        • Corn Oil
        • Cottonseed Oil
        • Soybean Oil

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.