Publix Deli 

Publix Deli Chicken Parmesan 20 oz

Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT. 20 OZ (1.25 LB) 567g
00041415254619
Features & Benefits
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Certifications

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GMO Disclosures
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Product Instructions
Microwave: Cut four slits in film. Microwave on high for 2-1/2 to 4 minutes or until 165 degrees F. Remove film and serve. Caution: Contents are hot. Microwave ovens vary; adjust time as needed.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains milk, soy, wheat.
Sustainability

770

Calories

6

Sat Fat (g)

1480

Sodium (mg)

4

Sugars (g)


  • Marinara Rustica Sauce
    • Water
    • Tomato
      • Tomato
      • Tomato Puree
      • Citric Acid
    • Tomato Paste
    • Onion
    • Canola & Olive Oil Blend
    • Garlic
    • Carrot
    • Basil
    • Sea Salt
    • Rice Starch
    • Oregano
    • Sugar
    • White Pepper
    • Red Chili Flakes
  • Cooked Enriched Pasta
    • Water
    • Semolina
    • Durum Flour
    • Niacin
    • Iron [Ferrous Sulfate]
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Breaded Chicken Cutlet
    • Chicken
      • Boneless Chicken Breast
      • Water
      • Contains 2% or Less of the Following:
        • Soy Protein Concentrate
        • Sodium Lactate
        • Salt
        • Modified Corn Starch
        • Carrageenan
        • Sodium Phosphate
    • Bread Crumbs
      • Bleached Wheat Flour
      • Dextrose
      • Yeast
      • Salt
    • Soybean Oil
    • Batter
      • Bleached Wheat Flour
      • Modified Corn Starch
      • Salt
      • Cellulose Gum
      • Vital Wheat Gluten
    • Wheat Flour
  • Provolone Cheese
    • Pasteurized Part-Skim Milk
    • Cheese Cultures
    • Salt
    • Enzymes
  • Parmesan Cheese
    • Pasteurized Part-Skim Milk
    • Salt
    • Cheese Culture
    • Enzymes
    • [Potato Starch and Powdered Cellulose [to Prevent Caking]
    • Natamycin [a Natural Mold Inhibitor]
    • Canola Oil
    • Extra Virgin Olive Oil
    • Parsley

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

About Publix Super Markets, Inc

Sustainability

Item / Package Sustainability

Recycle Codes:

Polyethylene terephthalate