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Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Do not consume raw dough.
Best By Date
Products can be frozen for 2 months if placed in freezer before the use by date on box.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Contains wheat.
Sustainability
110
Calories
2.5
Sat Fat (g)
140
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
About 16 serving(s) per container
Serving Size
1/8 of 1 crust (27g)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 6g
8%
Saturated Fat 2.5g
14%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 140mg
6%
Total Carbohydrates 13g
5%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein < 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.5mg
4%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Bleached Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Wheat Starch
Lard
Deodorized Lard
Hydrogenated Lard
BHT [Preservative]
Water
Contains 2% or Less of:
Salt
Xanthan Gum
Sodium Propionate and Citric Acid and Potassium Sorbate (Preservatives)
Annatto (Color)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
