Publix Premium 

Publix Premium Harvest Peach Melba Frozen Yogurt 0.5 gl

HALF GALLON (1.89 LITERS)
041415376434
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

Ingredient Information

With Active Yogurt Cultures Including L. Acidophilus & Bifidum.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains milk.
Sustainability

130

Calories

1

Sat Fat (g)

80

Sodium (mg)

20

Total Sugars (g)


  • Cultured Lowfat Milk
  • Peach Base
    • Peaches
    • Sugar
    • Peach Puree Concentrate
    • Citric Acid
    • Locust Bean Gum
    • Guar Gum
    • Ascorbic Acid
    • Potassium Sorbate [Preservative]
    • Sodium Benzoate [Preservative]
    • Natural Flavor
  • Sugar
  • Raspberry Sauce
    • Corn Syrup
    • Water
    • Red Raspberry Puree
    • Sugar
    • Modified Food Starch [Corn]
    • Citric Acid
    • Sodium Benzoate [Preservative]
    • Carrageenan
    • Natural Flavor
    • Red 40
    • Blue 1
  • Corn Syrup
  • Nonfat Dry Milk
  • Whey Protein Concentrate
  • Cultured Dairy Solids
  • Mono & Diglycerides
  • Natural Flavors
  • Locust Bean Gum
  • Guar Gum
  • Carrageenan
  • Peach Flavor Base
    • Peach Juice Concentrate
    • Corn Syrup
    • Water
    • Peach Puree Concentrate
    • Propylene Glycol
    • Citric Acid
    • Ascorbic Acid
    • Potassium Sorbate [Preservative]
    • Natural Flavor

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.