Hy-Vee 

Hy-Vee Vegetable Beef Condensed Soup 10.75 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 10.75 OZ (304 g)
075450237528
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • Per 1/2 Cup: 80 calories; 0 g sat fat (0% DV); 850 mg sodium (37% DV); 1 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Preparation Instructions: Stove Top: (1) Mix soup with 1 can of water. (2) Heat until simmering, stirring frequently. Microwave: (1) Mix soup with 1 can of water. (2) Place contents in microwave-safe container. Cover and heat on high 2-1/2 to 3 minutes (Since microwave ovens vary in power, may need to adjust cooking time) or until hot. Leave in microwave 1 minute, then stir and serve. Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Storage Instructions
After opening, store in separate container and refrigerate.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: wheat, soy.
Sustainability

80

Calories

0

Sat Fat (g)

850

Sodium (mg)

1

Total Sugars (g)


  • Water, Carrots, Potatoes, Cooked Beef, Barley, Peas, Green Beans, Tomato Paste, Contains Less than 2% of: Potato Starch, Soybean Oil, Corn, Wheat, Rye, Oat and Rice Flours, Salt, Hydrolyzed Yeast Protein, Hydrolyzed Corn, Soy and Wheat Protein, Dehydrated Onions, Sugar, Monosodium Glutamate, Yeast Extract, Caramel Color, Beef Extract, Disodium Inosinate, Disodium Guanylate, Spice.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.