Hy-Vee 

Hy-Vee Cheese & Spinach Ravioli 9 oz

NET WT 9 OZ (255 g)
075450283235
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Ingredient Information

Made with ricotta, romano, mozzarella & parmesan cheeses.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.

GMO Disclosures
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Product Instructions
Preparation Instructions: For food safety and quality, follow these cooking instructions to ensure product reaches 160 degrees F before eating. 1. Bring 4 quarts of water to boil. Reduce heat to gentle boil; add pinch of salt. 2. Add pasta to water. Do not separate uncooked pasta if stuck together, it will naturally separate while cooking. 3. Cook 4 to5 minutes; drain. If frozen, do not thaw; cook additional 1 minute. Use within 3 days of opening. Previously handled frozen for your protection.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Wheat
  • Salmon
  • Crab
  • Lobster
  • Shrimp
  • Contains: milk, egg, wheat. Manufactured on equipment that also processes crustacean shellfish (lobster, crab, shrimp) and fish (salmon).
Sustainability
Per Serving

250

Calories

3

Sat Fat (g)

450

Sodium (mg)

7

Total Sugars (g)


Per Container

620

Calories

7

Sat Fat (g)

1100

Sodium (mg)

17

Total Sugars (g)


  • Filling
    • Ricotta Cheese
      • Whey
      • Milk
      • Cream
      • Vinegar
    • Spinach
    • Breadcrumbs
      • Wheat Flour
      • Yeast
      • Salt
    • Whey
    • Romano Cheese Made from Cow's Milk
      • Pasteurized Cultured Milk
      • Salt
      • Enzymes
    • Sunflower Oil
    • Water
    • Mozzarella Cheese
      • Pasteurized Cultured Milk
      • Salt
      • Enzymes
    • 2% or Less of:
      • Potato Starch
      • Dehydrated Potatoes
      • Parmesan Cheese
        • Pasteurized Milk
        • Cultures
        • Salt
        • Enzymes
      • Salt
      • Garlic
  • Pasta
    • Durum Wheat Flour
    • Eggs
    • Water

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Salmon
  • Crab
  • Lobster
  • Shrimp