Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 1 Slice: 70 calories; 0 g sat fat (0% DV); 115 mg sodium (5% DV); 2 g total sugars.
Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains: wheat, soy.
Sustainability
70
Calories
0
Sat Fat (g)
115
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
22 serving(s) per container
Serving Size
1 slice (26g)
Amount Per Serving
Calories
70
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 115mg
5%
Total Carbohydrates 13g
5%
Dietary Fiber < 1g
3%
Total Sugars 2g
Includes 2g Added Sugars
4%
Protein 2g
Vitamin D 0mcg
0%
Calcium 25mg
0%
Iron 0.8mg
4%
Potassium 25mg
0%
Thiamin 0.1mg
10%
Riboflavin 0.1mg
6%
Niacin 1.1mg
6%
Folate 40mcg DFE
10%
Folic Acid 20mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Flour
Malted Barley Flour
Reduced Iron
Niacin
Thiamin Mononitrate [Vitamin B1]
Riboflavin [Vitamin B2]
Folic Acid
Water
Honey
Yeast
Wheat Gluten
Wheat Bran
Whole Wheat Flour
Sugar
Vegetable Oil (Soybean)
Salt
Calcium Propionate (Preservative)
DATEM
Grain Vinegar
Monoglycerides
Monocalcium Phosphate
Soy Lecithin
Citric Acid
Potassium Iodate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.