Publix Premium Single-Serve Hot Cocoa Beverage Mix 12 ea
12 - 0.49 OZ (14 g) cups NET WT 5.93 OZ (168 g)
00041415097070
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Please refer to the product label on the package for the most up to date information.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
Forest Stewardship Council®
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Blended in USA, packaged in Canada.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains milk.
Sustainability
70
Calories
3
Sat Fat (g)
160
Sodium (mg)
5
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
1 capsule (14g)
Amount Per Serving
Calories
70
% Daily Value
Total Fat 3.5g
4%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 160mg
7%
Total Carbohydrates 9g
3%
Dietary Fiber 1g
4%
Total Sugars 5g
Includes 5g Added Sugars
10%
Protein 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1mg
6%
Potassium 140mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Coconut Oil Product
Coconut Oil
Corn Syrup Solids
Sodium Caseinate
Mono and Diglycerides
Dipotassium Phosphate
Sodium Silico Aluminate
Sugar
Cocoa Powder (Processed with Alkali)
Salt
Natural and Artificial Flavors
Carrageenan
Sucralose
Acesulfame Potassium
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
