Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 1 Bar: 90 calories; 1.5 g sat fat (8% DV); 50 mg sodium (2% DV); 7 g sugars.
Gluten Free
No High Fructose Corn Syrup
Peanut Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Milk
Soy
Contains: milk, soybeans.
Sustainability
90
Calories
1.5
Sat Fat (g)
50
Sodium (mg)
7
Added Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1 bar (23g/.8 oz)
Amount Per Serving
Calories
90
% Daily Value
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 50mg
2%
Total Carbohydrates 17g
6%
Dietary Fiber 0g
0%
Total Sugars 7g
Includes 7g Added Sugars
14%
Protein 1g
Vitamin D 0mcg
0%
Calcium 1mg
0%
Iron 1mg
6%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Crisp Rice
Rice
Sugar
Barley Malt
Reduced Iron
Niacinamide
Thiamine Hydrochloride
[Vitamin B1]
Pyridoxine Hydrochloride [Vitamin B6]
Calcium Pantothenate
Folic Acid and BHT [Preservative]
Corn Syrup
Sugar
Vegetable Shortening
Palm Oil
Canola Oil
Fructose
Water
Contains Less than 2% of Each of the Following:
Glycerin
Gelatin
Corn Syrup Solids
Natural Flavors
Monoglycerides
Soy Lecithin
Soybean Vegetable Oil
Capric/Caprylic Triglycerides
Baking Soda
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
