Hy-Vee Frosted Chocolate Fudge Toaster Pastries 12 ea

NET WT 22 OZ (1 LB 6 OZ) 624 g
About this Product
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Features And Benefits

  • See nutrition information for saturated fat content.
  • Per 2 Pastries: 400 calories; 5 g sat fat (25% DV); 270 mg sodium (12% DV); 39 total sugars; 6 mg iron (35% DV).


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GMO Disclosures
Product Instructions
Microwave: Microwave Instructions (Note: Microwave ovens may have different heating capabilities): 1. Remove pastry from pouch and place on a microwave-safe plate or paper towel. 2. Microwave on high for 3 seconds. Allow pastry to cool briefly before handling. Toasting Instructions: 1. Set the toaster or toaster oven at lowest or lightest heat setting. Remove pastry from the pouch. 2. Insert pastry into cool toaster or toaster oven. Attend to toaster or toaster oven while heating. Do not allow children to operate toasting device without supervision. 3. After warming pastry, allow pastry to cool briefly. Remove pastry carefully from toasting appliance. Caution: If the pastry is overheated, the frosting/filling can become extremely hot and could cause burns. Do not leave toasting appliance unattended during heating due to possible risk of fire.

Storage Instructions
This product stays fresh and delicious on your kitchen shelf.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Almonds
  • Cashews
  • Coconut
  • Peanuts
  • Contains: milk, soy, wheat. May contain peanuts, almonds, cashews and coconut.




Sat Fat (g)


Sodium (mg)


Total Sugars (g)

  • Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Hydrochloride, Riboflavin, Folic Acid), High Fructose Corn Syrup, Sugar, Corn Syrup, Palm Oil, Whey Permeate, Contains Less than 2% of: Cocoa Processed with Alkali, Water, Modified Cornstarch, Salt, Pre-Gelatinized Yellow Corn Meal, Leavening (Sodium Aluminum Phosphate, Baking Soda), Color Added, Sorbitol Potassium Sorbate (Preservative), Natural and Artificial Flavor, Gelatin, Enzyme Modified Soy Protein, Flour, Yellow Corn Flour, Vitamin A Palmitate, Reduced Iron, Niacin, Niacinamide, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin, Folic Acid.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Almonds
  • Cashews
  • Coconut