Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 2-1/2 Cups: 130 calories; 0 g sat fat (0% DV); 120 mg sodium (5% DV); 10 g sugars.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Shared Facility
Peanuts
Shared Facility
Soy
Shared Facility
Milk
Peanuts
Soy
Manufactured in a facility that processes peanuts, milk and soy.
Sustainability
130
Calories
0
Sat Fat (g)
120
Sodium (mg)
10
Total Sugars (g)
Nutrition Facts
About 8 serving(s) per container
Serving Size
2-1/2 cups (30g)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 4.5g
6%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 120mg
5%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
4%
Total Sugars 10g
Includes 10g Added Sugars
20%
Protein 2g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 35mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Popcorn
Sugar
Vegetable Oil (Canola and/or Corn Oil)
Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
