Publix 

Publix Hot Honey Pepperoni Flatbread Pizza 21.35 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 21.35 OZ (1 LB 5.35 OZ) 605 g
041415084513
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
For proper food safety and quality, follow cooking instructions. Do not microwave. Do not eat flatbread pizza without cooking. Your oven temperature may vary, so adjust baking time and temperature as necessary. Refrigerate or discard leftovers. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots.

Cooking Instructions: Preheat oven to 400 degrees F. Remove pizza from all packaging. Place pizza directly on center rack. Bake 16-21 minutes or until cheese is melted and crust is golden. Cook before eating. Do not thaw pizza before baking.

Storage Instructions
Keep frozen.
Serving Instructions
Cook before serving.
General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains wheat, milk, and soy.
Sustainability

380

Calories

7

Sat Fat (g)

850

Sodium (mg)

7

Total Sugars (g)


  • Crust
    • Enriched Flour
      • Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
      • Enzyme
    • Water
    • Semolina
    • Dextrose
    • Soybean Oil
    • Palm Oil
    • Salt
    • Yeast
    • Cultured Wheat Starch
    • Olive Oil
    • Sodium Bicarbonate
    • Sodium Aluminum Phosphate
    • Dough Conditioners
      • Diacetyl Tartaric Acid Ester of Mono and Diglycerides
      • Wheat Gluten
      • Sugar
      • Dextrose
      • Wheat Flour
      • Guar Gum
      • Active Malt Flour
      • Calcium Pyrophosphate
      • Ascorbic Acid
      • Enzyme
      • L-Cysteine
    • Citric Acid
    • Soy Lecithin [Processing Aid]
  • Sauce
    • Water
    • Tomato Paste
    • Honey
    • Soybean Oil
    • Salt
    • Seasoning
      • Salt
      • Paprika
      • Spices
      • Onion Powder
      • Garlic Powder
      • Parmesan Cheese
        • Pasteurized Cow's Milk
        • Cheese Cultures
        • Salt
        • Enzymes
    • Spices
    • Dehydrated Garlic
  • Low Moisture Part-Skim Mozzarella Cheese
    • Pasteurized Part-Skim Milk
    • Cheese Cultures
    • Salt
    • Enzymes
  • Pepperoni
    • Pork
    • Beef
    • Salt
    • Spices
    • Dextrose
    • Lactic Acid Starter Culture
    • Oleoresin of Paprika
    • Flavoring
    • Sodium Nitrite
    • BHA
    • BHT
    • Citric Acid
  • Pepperoni
    • Pork
    • Beef
    • Salt
    • Spices
    • Dextrose
    • Sugar
    • Water
    • Extractive of Paprika
    • Natural Smoke Flavor
    • Lactic Acid Starter Culture
    • Garlic Powder
    • Sodium Nitrite
    • Ascorbic Acid
    • BHA
    • BHT
    • Citric Acid
  • Garnish
    • Parmesan Cheese
      • Parmesan Cheese
        • Pasteurized Part-Skim Milk
        • Cheese Cultures
        • Salt
        • Enzymes
      • Cellulose {Anti-Caking}
    • Dehydrated Red Bell Peppers
    • Spices

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.