Hy-Vee 

Hy-Vee Alfredo Pasta & Sauce 4 oz

NET WT 4.4 OZ (124 g)
075450044010
Bioengineered
About this Product
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GMO Disclosures
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Product Instructions
Cooking Instructions: Stove Top: 1. In medium saucepan bring 1-1/2 cups water, 1/2 cup 2% milk and 1 tablespoon margarine or butter to boil. 2. Stir in contents of package, continue boiling uncovered over medium heat about 7 minutes or until pasta is tender. 3. Let stand 2 to 3 minutes. Sauce will thicken upon standing.

Microwave: 1. In 2-quart microwave-safe bowl combine 1-1/2 cups water, 1/2 cup 2% milk, 1 tablespoon margarine or butter and contents of package. 2. Microwave uncovered on high about 8 minutes (Microwave ovens vary: adjust times as needed) or until pasta is tender, stirring once halfway through cooking. Let stand 2 to 3 minutes. Sauce will thicken upon standing.

Caution: Bowl will be hot.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Tree Nuts
  • Eggs
  • Peanuts
  • Soy
  • Contains: milk, wheat. Produced in a facility that handles egg, soy, peanut and tree nut products.
Sustainability
As packaged

230

Calories

1

Sat Fat (g)

650

Sodium (mg)

4

Total Sugars (g)


As prepared

320

Calories

3

Sat Fat (g)

740

Sodium (mg)

7

Total Sugars (g)


  • Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Whey (from Milk), Maltodextrin (from Corn), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Cornstarch, Canola Oil, Natural Flavors, Sodium Citrate, Cream Cheese (Pasteurized Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Butter (Cream, Salt), Potassium Chloride, Disodium Inosinate and Disodium Guanylate, Onion (Dried), Sugar, Lactic Acid, Romano Cheese Made from Cow’s Milk (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Annatto Extract (Color).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.