Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of USA.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.
GMO Disclosures
;
Health & Safety
This product is not intended for children under 4 years of age. To reduce the risk of choking, all children should be seated and supervised while eating.
Storage Instructions
Keep refrigerated. Do not freeze.
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
170
Calories
6
Sat Fat (g)
125
Sodium (mg)
12
Total Sugars (g)
Nutrition Facts
1 serving(s) per container
Serving Size
1 tray (42g)
Amount Per Serving
Calories
170
% Daily Value
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 125mg
5%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
4%
Total Sugars 12g
Includes 11g Added Sugars
22%
Protein 6g
Vitamin D
0%
Calcium
10%
Iron
6%
Potassium
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Monterey Jack Cheese
Pasteurized Milk
Cheese Cultures
Salt
Enzymes
Anti-Caking Blend
Potato Starch
Powdered Cellulose
Dried Cranberries
Cranberries
Sugar
Sunflower Oil
Dark Chocolate Chunks
Sugar
Cocoa Liquor
Cocoa Butter
Sunflower Lecithin
Natural Vanilla Flavoring
Banana Chips
Banana
Coconut Oil
Sugar
Natural Flavor
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
