Hy-Vee 

Hy-Vee Clam Chowder Soup 16 oz

NET WT 16 OZ (1 LB) 453 g
075450089509
Bioengineered
About this Product
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Certifications

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GMO Disclosures
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Product Instructions
Simmer: Must be cooked to 165 degrees F as measured with an instant read thermometer. Times may vary. Cooking Instructions: Stove: Empty soup into saucepan. Cook over medium heat, approximately 6 minutes, stirring occasionally. Microwave: Microwave: Remove lid and plastic seal. Microwave on high approximately 5 minutes, stirring occasionally. Let stand in microwave 1 minute. Caution: Soup will be hot.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Pollock
  • Clam
  • Milk
  • Soy
  • Wheat
  • Contains: fish (pollock), milk, shellfish (clam), soy, wheat.
Sustainability
Per 1 cup

270

Calories

8

Sat Fat (g)

1120

Sodium (mg)

8

Total Sugars (g)


Per container

500

Calories

14

Sat Fat (g)

2070

Sodium (mg)

15

Total Sugars (g)


  • Milk (Milk, Vitamin D3), Potatoes (May Contain Sodium Pyrophosphate for Color Retention), Water, Clams (Ocean Clams, Ocean Clam Juice, Salt, Sodium Tripolyphosphate [to Retain Natural Juices], Calcium Disodium EDTA [to Protect Color]), Whipping Cream (Cream and Milk), Fish (Pollock, Water, Sodium Tripolyphosphate [to Retain Natural Moisture]), Milk Solids (Whey Solids, Dried Cream/Milk Fat, Nonfat Milk), Liquid Shortening (Soybean Oil, Hydrogenated Soybean Oil, Less than 2% of Salt, Soybean Lecithin, Natural Flavors, TBHQ [Preservative], Beta Carotene [Color]), Food Starch-Modified, Celery, Flour (Bleached Wheat Flour, Potassium Bromate, Enzyme), Dehydrated Onion, Salt, Clam Base (Cooked Clams and Clam Juice, Salt, Maltodextrin, Hydrolyzed Corn Protein, Sugar, Butter Oil, Clam Extract, Yeast Extract, Food Starch-Modified, Disodium Inosinate, Disodium Guanylate), Disodium Phosphate Anhydrous, Yeast Extract, Parsley, White Pepper, Garlic.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Pollock
  • Clam