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Product Instructions
Directions: Makes 8 fajitas 1. In large skillet, heat 1 tablespoon vegetable oil; saute 1 onion chopped and 1 green bell pepper cut into thin strips, cook until tender. Remove from skillet and set aside. 2. In the same skillet, heat 1 tablespoon oil. Sear 1 pound thinly sliced round, sirloin or flank steak or chicken. 3. Add Hy-Vee Fajita Seasoning Mix and 1/4 cup water, blend well. Bring to a boil, reduce heat and simmer, uncovered, 3 to 5 minutes, stirring occasionally. 4. Return vegetables to skillet to heat; add 1 tomato cut into thin wedges. 5. To assemble fajitas, spoon 1/2 cup filling on a fresh, warm flour tortilla. Serve with fresh salsa, sour cream and guacamole.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: wheat, soy. May contain milk and egg.
