Hy-Vee 

Hy-Vee Tomato Basil Soup with Parmesan 16 oz

NET WT 16 OZ (1 LB) 453 g
075450089516
Bioengineered
Features & Benefits
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Certifications

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GMO Disclosures
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Product Instructions
Must be cooked to 165 degrees F as measured with an instant read thermometer. Times may vary. Cooking Instructions: Stove: Empty soup into saucepan. Cook over medium heat, approximately 6 minutes, stirring occasionally. Microwave: Remove lid and plastic seal. Microwave on high approximately 5 minutes, stirring occasionally. Let stand in microwave 1 minute. Caution: Soup will be hot.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability
Per 1 cup serving

130

Calories

1.5

Sat Fat (g)

720

Sodium (mg)

10

Total Sugars (g)


Per container

250

Calories

2.5

Sat Fat (g)

1330

Sodium (mg)

19

Total Sugars (g)


  • Water
  • Tomatoes
    • Diced Tomatoes
    • Tomato Juice
    • Citric Acid
    • Calcium Chloride
  • Tomato Paste
  • Milk
    • Milk
    • Vitamin D3
  • Parmesan Cheese
    • Pasteurized Part-Skim Milk
    • Salt
    • Less Than 2%:
      • Enzymes
      • Cheese Cultures
      • Cornstarch and Powdered Cellulose to Prevent Caking
      • Potassium Sorbate
    • Food Starch-Modified
    • Soybean Oil
    • Sugar
    • Basil
    • Vegetable Flavor
      • Maltodextrin
      • Onion Extract
      • Sauteed Onion
      • Sugar
      • Salt
      • Yeast Extract
      • Corn Oil
      • Carrot Extract
      • Celery Extract
      • Spices
      • Garlic Powder
      • Red Wine
    • Salt
    • Hydrolyzed Corn Protein
      • Hydrolyzed Corn Protein
      • Salt
      • Sunflower Oil
    • Yeast Extract
    • Black Pepper
    • Natural Flavor
    • Fire Roasted Garlic Flavor
      • Natural Extractives of Garlic
      • Natural Flavors
      • Glycerin
      • Water
      • Natural Smoke Flavor
    • Thyme

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.