Hy-Vee 

Hy-Vee Creamy Tuna Pasta Skillet Meal 5.5 oz

NET WT 5.5 OZ (156 g)
075450085563
Bioengineered
About this Product
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GMO Disclosures
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Product Instructions
You Will Need: 2 cans tuna in water (5 oz); 2 cups 2% milk; 3 tbsp butter; 1-2/3 cups hot water. One-Pan Directions: 1. Combine uncooked pasta, sauce mix, tuna (drained), butter, milk and hot water in a 10- to 12-inch skillet. 2. Heat to boiling, stirring occasionally. Reduce heat and cover pan. Simmer 10 to 12 minutes or until pasta is tender. Stir occasionally. 3. Remove from heat and uncover. Sauce will thicken upon standing. Microwave: Microwave Directions 1. Combine pasta. sauce mix, 3 tablespoons butter, 2 cans tuna (drained), 2 cups 2% milk and 1-2/3 cups boiling water in a 2-quart microwave-safe casserole or bowl. 2. Microwave uncovered on high 10 to 12 minutes, stirring every 6 minutes, until pasta is tender. Sauce will thicken as it stands. Caution: Dish will be hot. Note: Because microwaves cook differently, times are approximate.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: wheat, milk.
Sustainability
As Packaged

110

Calories

0

Sat Fat (g)

500

Sodium (mg)

0

Total Sugars (g)


As Prepared

270

Calories

6

Sat Fat (g)

740

Sodium (mg)

5

Total Sugars (g)


  • Enriched Macaroni Product (Enriched Durum Flour [Durum Flour, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Cornstarch, Corn Syrup Solids, Salt, Dehydrated Onion, Dehydrated Carrot, Contains 2% or Less of Each of the Following: Palm Oil, Monosodium Glutamate, Natural Flavor, Sodium Caseinate, Leavening (Sodium Hexametaphosphate), Spice, Dipotassium Phosphate, Monoglycerides, Guar Gum, TBHQ, Sodium Silicoaluminate.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.