Hy-Vee 

Hy-Vee Fresh Steam Broccoli, Carrots & Cauliflower With Cheese Sauce 10 oz

NET WT 10 OZ (284 g)
075450016345
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of Guatamela/USA.

Steam in the bag

Per 3/4 Cup: 40 calories; 0 g sat fat (0% DV); 190 mg sodium (8% DV); 4 g total sugars; 3 g fiber (11% DV).

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Microwaving Directions: Microwave: Do not pierce bag. 1. Place unopened bag in microwave with directions side up. 2. Cook on high 5 to 6 minutes. Bag will inflate during cooking and release steam. A whistling sound may be heard. 3. Let stand 1 minute in microwave. 4. Carefully remove from microwave, holding at corners, and open bag over serving dish, avoiding steam. 5. Pour and enjoy! Note: Because of differences in microwaves, heating times may vary. Not ready to eat. For food safety and quality, cook to a temperature of 165 degrees F.

Storage Instructions
Keep frozen. Keep frozen until ready to use. Do not refreeze or overcook.
General Information

Country of Origin Statement

Product Country of Origin: Product of Guatamela/USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability
Per 3/4 Cup

40

Calories

0

Sat Fat (g)

190

Sodium (mg)

4

Total Sugars (g)


Per Container

110

Calories

1

Sat Fat (g)

490

Sodium (mg)

9

Total Sugars (g)


  • Broccoli
  • Carrots
  • Cauliflower
  • Cheese Sauce
    • Water
    • Whey
    • Modified Corn Starch
    • Cheddar Cheese
      • Pasteurized Milk
      • Salt
      • Cheese Cultures
      • Enzymes
    • Contains Less than 2% of:
      • Annatto [Vegetable Color]
      • Corn Oil
      • Cream
      • Disodium Guanylate
      • Disodium Inosinate
      • Onion Powder
      • Garlic Powder
      • Paprika [Color]
      • Salt
      • Sodium Phosphate
      • Sugar
      • Natural Flavorings
      • Yeast Extract

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.