Hy-Vee 

Hy-Vee Italian Seasoned Bread Crumbs 10 oz

NET WT 10 OZ (283 g)
075450035407
Bioengineered
Features & Benefits
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Certifications

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GMO Disclosures
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Health & Safety

Best By Date

See bottom for last date to be sold as fresh.

Usage Instructions
Shake well before using.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Sesame
  • Contains: wheat, milk, soy, sesame.
Sustainability

110

Calories

0

Sat Fat (g)

360

Sodium (mg)

2

Total Sugars (g)


  • Enriched Flour
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Reduced Iron
    • Thiamin Mononitrate [Vitamin B1]
    • Riboflavin [Vitamin B2]
    • Folic Acid
  • Water
  • High Fructose Corn Syrup
  • Yeast
  • Salt
  • Vegetable Oil (Soybean Oil and/or Cotton Seed Oil and/or Canola Oil)
  • Sugar
  • Contains 2% or Less of the Following:
    • Wheat Gluten
    • Dextrose
    • Soy Flour
    • Whey
    • Calcium Propionate (Preservative)
    • Sodium Stearoyl Lactylate (Dough Conditioner)
    • Mono- and Diglycerides
    • Soy Lecithin
    • Molasses
    • Honey
    • Whole Wheat Flour
    • White Corn Flour
    • White Corn Meal
    • Citric Acid
    • Grain Vinegar
    • Wheat Starch
    • Cornstarch
    • Potato Flour
    • Rice Flour
    • Wheat Bran
    • Oat Hull Fiber
    • Calcium Sulfate
    • DATEM
    • Potassium Iodate
    • Guar Gum
    • Calcium Phosphate
    • Enrichment
      • Vitamin E [Alpha]-Tocopherol Acetate
      • Vitamin A Palmitate
      • Vitamin D3
    • Lactic Acid
    • Ascorbic Acid (Dough Conditioner)
    • Romano Cheese Made from Cow's Milk
      • Pasteurized Milk
      • Cheese Culture
      • Salt
      • Enzymes
    • Spices
    • Onion
    • Garlic
    • Celery
    • Paprika and Annatto (Color)
    • Parsley
    • Oregano
    • Black Pepper
    • Basil
    • Fennel
    • Sesame Seeds

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.