Publix Bakery 

Publix Bakery Lemon Flavored Decadent Bar 13.5 oz

NET WT 13.5 OZ (384 g)
041415369917
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Dairy

The Organized Kashruth Laboratories

GMO Disclosures
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General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Tree Nuts
  • Contains wheat, eggs, milk, and soy. Processed on a shared line that processes tree nuts.
Sustainability

180

Calories

4

Sat Fat (g)

130

Sodium (mg)

21

Total Sugars (g)


  • Sugar
  • Icing Sugar
    • Sugar
    • Cornstarch
  • Bleached Enriched Wheat Flour
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Eggs
  • Butter
    • Cream
    • Natural Flavor
  • Cream Cheese
    • Milk
    • Cream
    • Salt
    • Guar Gum
    • Carob Bean Gum
    • Cheese Culture
  • Lemon Juice
  • Contains 2% or Less of:
    • Egg Whites
    • Nonfat Milk
    • Sugar Topping
      • Dextrose
      • Cornstarch
      • Palm Oil and Modified Palm Oil
      • Calcium Carbonate
      • Canola and/or Soybean Oil
      • Silicon Dioxide
      • Artificial Flavor
      • Dried Albumen
        • Egg Whites
        • Bakers Yeast
        • Citric Acid
      • Soy Flour
      • Whey Powder
    • Dextrose
    • Leavening
      • Sodium Aluminum Phosphate
      • Baking Soda
      • Monocalcium Phosphate
      • Sodium Acid Pyrophosphate
    • Natural Flavor
    • Food Starch-Modified
    • Soybean Oil
    • Palm Oil
    • Mono- and Diglycerides
    • Salt
    • Cellulose Gum
    • Guar Gum
    • Xanthan Gum
    • Gum Arabic
    • Citric Acid
    • Beta-Carotene (Color)
    • Sodium Stearoyl Lactylate
    • Propylene Glycol Mono- and Diesters of Fatty Acids
    • Polysorbate 60
    • Soy Lecithin

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.