Hy-Vee 

Hy-Vee Family Pack Classic Corn Dogs 16 ea

Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 42.72 OZ (2.67 LB) 1.21 kg
075450002379
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Real honey in the batter

No by-products

No added hormones or steroids (Chicken used has no hormones or steroids added. Federal regulation prohibits the use of hormones or steroids in poultry)

Fully cooked

0 g trans fat per serving.

Hormone Free

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Heating Instructions: Remove product from packaging for all heating instructions. Heat to an internal temperature of 165 degrees F. Let stand 2 minutes before serving. Heating time may vary with each oven. Keep frozen at 0 degrees F or below.

Bake: Preheat oven to 375 degrees F. Place corn dogs in shallow baking pan and bake 23 to 25 minutes if frozen, 18 to 20 minutes if thawed or until hot.

Deep Fry (Thawed Only): Deep fry thawed corn dogs at 350 degrees F 5 to 6 minutes or until hot. Drain on paper towel. Do not deep fry frozen corn dogs.

Microwave: In microwave-safe dish, heat frozen corn dogs on high 55 to 60 seconds each. Microwave thawed corn dogs on high 30 to 35 seconds each or until hot.

Air Fryer: Preheat oven to 375 degrees F. Place corn dogs in air fryer basket; do not double-stack. Heat 13 to 15 minutes if frozen, 10 to 12 minutes if thawed or until hot.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Contains: wheat, soy, milk, egg.
Sustainability

200

Calories

2.5

Sat Fat (g)

600

Sodium (mg)

9

Sugars (g)


  • Chicken Frank
    • Mechanically Separated Chicken
    • Water
    • Dextrose
    • Salt
    • Contains 2% or Less of:
      • Corn Syrup
      • Spices
      • Sodium Phosphate
      • Flavorings
      • Paprika and Paprika Oleoresin
      • Sodium Erythorbate
      • Sodium Nitrite
    • Batter
      • Enriched Flour
        • Wheat Flour
        • Niacin
        • Iron
        • Thiamine Mononitrate
        • Riboflavin
        • Folic Acid
      • Sugar
      • Degermed Yellow Corn Meal
      • Salt
      • Leavening
        • Sodium Acid Pyrophosphate
        • Sodium Bicarbonate
      • Soy Flour
      • Soybean Oil
      • Dried Honey
      • Onion Powder
      • Soy Lecithin
      • Nonfat Milk
      • Egg
    • Water
    • Cooked in Vegetable Oil
      • Contains One or More of:
        • Corn Oil
        • Cottonseed Oil
        • Soybean Oil

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.