GreenWise Organic Fruit & Veggie Seeded Bread 18 oz
NET WT 18 OZ (1 LB 2 OZ) 510g
041415386914
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Good source of fiber. Contains 7 g of total fat per serving. 7 g of whole grain per slice.
Kosher
Organic
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
PARVE
USDA Organic
Certified Organic by Americert International
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Contains wheat.
Sustainability
120
Calories
1
Sat Fat (g)
100
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
16 serving(s) per container
Serving Size
1 slice (32g)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 7g
8%
Saturated Fat 1g
4%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 100mg
4%
Total Carbohydrates 12g
4%
Dietary Fiber 3g
10%
Total Sugars 1g
Includes < 1g Added Sugars
1%
Protein 5g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 1.1mg
6%
Potassium 130mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Organic Wheat Flour
Organic Pumpkin Seeds
Organic Flaxseeds
Organic Sunflower Seeds
Organic Whole Wheat Flour Organic Carrots
Organic Rye Flour
Contains Less than 2% of Each of the Following:
Yeast Organic Sugar
Organic Dried Apple
Organic Wheat Gluten
Sea Salt
Organic Rolled Oats
Organic Millet
Organic Sesame Seeds
Organic High Oleic Safflower Oil
Dough Conditioner
Calcium Sulfate Sea Salt
Ascorbic Acid
Enzymes
Organic Wheat Starch
Lactic Acid Starter Culture
Organic Dried Banana
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
