Red Button Vintage Creamery Apple Caramel Crumb Pie 38.8 oz
NET WT 38.8 oz (1.1 kg)
041172812947
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Proudly made in Salt Lake City, UT.
Per 1/9 Pie Serving: 350 calories; 8 g sat fat (40% DV); 200 mg sodium (9% DV); 23 g total sugars.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Product Instructions
Thaw & Serve Instructions: Thaw pie for 3-1/2 to 4-1/2 hours in the refrigerator. Remove the dome lid and serve. Cover and refrigerate unused portion for up to 5 days if thawed.
Storage Instructions
Keep refrigerated.
General Information
Country of Origin Statement
Product Country of Origin: Proudly made in Salt Lake City, UT.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Wheat
Contains
Tree Nuts
Shared Facility
Milk
Wheat
Tree Nuts
Contains: wheat, milk. Processed in a facility that also processes tree nuts.
Sustainability
350
Calories
8
Sat Fat (g)
200
Sodium (mg)
23
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
1/9 Pie (123g)
Amount Per Serving
Calories
350
% Daily Value
Total Fat 16g
21%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 200mg
9%
Total Carbohydrates 50g
18%
Dietary Fiber 1g
4%
Total Sugars 23g
Includes 17g Added Sugars
34%
Protein 3g
Vitamin D 0mcg
0%
Calcium 25mg
2%
Iron 1mg
6%
Potassium 115mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Apples
Wheat Flour
Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Sugar
Palm Oil
Water
Caramel Dip
High Fructose Corn Syrup
Sweetened Condensed Whole Milk
Milk
Sugar
Coconut Oil
Corn Syrup
Water
Butter
Cream
Salt
Palm Oil
Corn Starch
Salt
Potassium Sorbate
Disodium Phosphate
Carrageenan Gum
Natural and Artificial Flavor
Mono- and Diglycerides
Food Starch-Modified
Corn Syrup
Contains Less than 2% of:
Salt
Cinnamon
Vanilla Extract
Dextrose
Nutmeg
Carob Bean Gum
Cellulose Gum
Agar
Apple Cider Vinegar
Natural and Artificial Flavors
Preserved with Sorbic Acid
Ascorbic Acid
Citric Acid
Potassium Sorbate and Calcium Propionate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
