Publix Premium Authentic Nonfat Vanilla Flavored Greek Yogurt 24 oz
Grade A
NET WT 24 OZ (1 LB 8 OZ) 680 g
041415537644
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Excellent source of protein.
Fat Free
Kosher
No rbST
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
Serving Instructions
Serving Suggestions: Add a dollop to your salad, smoothie, or breakfast bowl. Great for baking, too!
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains milk.
Sustainability
150
Calories
0
Sat Fat (g)
60
Sodium (mg)
18
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
3/4 cup (170g)
Amount Per Serving
Calories
150
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 60mg
3%
Total Carbohydrates 23g
8%
Dietary Fiber 0g
0%
Total Sugars 18g
Includes 15g Added Sugars
29%
Protein 14g
27%
Vitamin D 0mcg
0%
Calcium 170mg
15%
Iron 0.2mg
0%
Potassium 240mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Strained Yogurt
Grade A Pasteurized Nonfat Milk
Live Active Yogurt Cultures
L. Bulgaricus
S. Thermophilus
L. Acidophilus
Bifidus
L. Casei
Vanilla Flavor Preparation
Cane Sugar
Water
Natural Flavor
Pectin
Lemon Juice Concentrate
Xanthan Gum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Polypropylene