Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
See nutrition information for total fat, saturated fat and sodium content.
290 calories per 1/2 cup.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Eggs
Milk
Contains: egg, milk.
Sustainability
290
Calories
5
Sat Fat (g)
730
Sodium (mg)
3
Total Sugars (g)
Nutrition Facts
About 3 serving(s) per container
Serving Size
1/2 cup (140g)
Amount Per Serving
Calories
290
% Daily Value
Total Fat 22g
28%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 730mg
32%
Total Carbohydrates 19g
7%
Dietary Fiber 2g
7%
Total Sugars 3g
Includes 1g Added Sugars
2%
Protein 6g
Vitamin D
0%
Calcium
8%
Iron
6%
Potassium
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Potatoes
Buttermilk
Cultured Lowfat Milk
Nonfat Dry Milk
Modified Food Starch
Carrageenan
Locust Bean Gum
Salt
Vitamin A Palmitate
Vitamin D3
Mayonnaise
Soybean Oil
Egg Yolk
Water
Vinegar
Sugar
Salt
Onion Powder
Garlic Powder
Lemon Juice Concentrate
Calcium Disodium EDTA [to Protect Flavor]
Black Beans
Prepared Black Beans
Water
Salt
Calcium Chloride [Firming Agent]
Ferrous Gluconate
Cheddar Cheese
Pasteurized Milk
Cheese Cultures
Salt
Enzymes
Annatto [Color]
Potato Starch and Powdered Cellulose Added to Prevent Caking
Natamycin [Preservative]
Corn
Corn
Water
Sugar
Salt
Green Onion
Dehydrated Red Bell Peppers
Chipotle Pepper
Seasoning
Salt
Garlic
Onion
Maltodextrin
Dextrose
Parsley
Whey
Buttermilk Solids
Xanthan Gum
Spices
Disodium Inosinate
Disodium Guanylate
Vegetable Color [Turmeric]
Less than 2% of:
Silicon Dioxide [to Prevent Caking]
Salt
Food Starch-Modified
Water
Potassium Sorbate (Preservative)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
