Hy-Vee 

Hy-Vee Chipotle Ranch Potato Salad 16 oz

NET WT 16 OZ (1 LB) 454 g
075450262698
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • See nutrition information for total fat, saturated fat and sodium content.
  • 290 calories per 1/2 cup.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Contains: egg, milk.
Sustainability

290

Calories

5

Sat Fat (g)

730

Sodium (mg)

3

Total Sugars (g)


  • Potatoes, Buttermilk (Cultured Lowfat Milk, Nonfat Dry Milk, Modified Food Starch, Carrageenan, Locust Bean Gum, Salt, Vitamin A Palmitate, Vitamin D3), Mayonnaise (Soybean Oil, Egg Yolk, Water, Vinegar, Sugar, Salt, Onion Powder, Garlic Powder, Lemon Juice Concentrate, Calcium Disodium EDTA [to Protect Flavor]), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride [Firming Agent], Ferrous Gluconate), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color], Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin [Preservative]), Corn (Corn, Water, Sugar, Salt), Green Onion, Dehydrated Red Bell Peppers, Chipotle Pepper, Seasoning (Salt, Garlic, Onion, Maltodextrin, Dextrose, Parsley, Whey, Buttermilk Solids, Xanthan Gum, Spices, Disodium Inosinate, Disodium Guanylate, Vegetable Color [Turmeric], Less than 2% of: Silicon Dioxide [to Prevent Caking]), Salt, Food Starch-Modified, Water, Potassium Sorbate (Preservative).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.