Hy-Vee 

Hy-Vee Pasta e Faglioli Soup 16 oz

NET WT 16 OZ (1 LB) 453 g
075450089684
Bioengineered
Features & Benefits
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Certifications

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GMO Disclosures
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Product Instructions
Must be cooked to 165 degrees F as measured with an instant read thermometer. Times may vary. Cooking Instructions: Stove: Empty soup into saucepan. Cook over medium heat, approximately 6 minutes, stirring occasionally. Microwave: Remove lid and plastic seal. Microwave on high approximately 5 minutes, stirring occasionally. Let stand in microwave 1 minute. Caution: Soup will be hot.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: milk, soy, wheat.
Sustainability
Per 1 cup

150

Calories

1

Sat Fat (g)

530

Sodium (mg)

6

Total Sugars (g)


Per container

270

Calories

1.5

Sat Fat (g)

990

Sodium (mg)

12

Total Sugars (g)


  • Water
  • Tomatoes
    • Diced Tomatoes
    • Tomato Juice
    • Citric Acid
    • Calcium Chloride
  • Garbanzo Beans
    • Prepared Garbanzo Beans
    • Water
    • Salt
    • Disodium EDTA Added for Color Retention
  • Kidney Beans
    • Prepared Dark Red Kidney Beans
    • Water
    • Sugar
    • Salt
    • Calcium Chloride [Firming Agent]
    • Disodium EDTA [for Color Retention]
  • Vegetarian Beans
    • Prepared White Beans
    • Water
    • Sugar
    • Salt
    • Tomato Paste
    • Modified Corn Starch
    • Dextrose
    • Paprika
    • Seasoning
      • Onion
      • Garlic
      • Spices
    • Calcium Chloride [Firming Agent]
  • Tomato Paste
  • Onion
  • Celery
  • Enriched Pasta
    • Semolina [Wheat]
    • Niacin
    • Iron [Ferrous Sulfate]
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Spinach
  • Carrots
  • Liquid Shortening
    • Soybean Oil
    • Hydrogenated Soybean Oil
    • Less than 2% of:
      • Salt
      • Soybean Lecithin
      • Natural Flavors
      • TBHQ [Preservative]
      • Beta Carotene [Color]
    • Sugar
    • Chicken Broth
    • Chicken Flavor
      • Chicken Broth
      • Flavor
      • Salt
    • Vegetable Broth Powder
      • Vegetable Stock
        • Carrot
        • Onion
        • Celery
      • Maltodextrin
      • Flavorings
    • Soybean Oil and Extra Virgin Olive Oil
    • Natural Cheese Flavor
      • Parmesan Cheese
        • Milk
        • Starter Culture
        • Salt
        • Enzymes
      • Enzyme Modified Butter
      • Water
    • Salt
    • Dehydrated Garlic
    • Black Pepper
    • Onion Powder
    • Seasoning
      • Dehydrated Tomato Powder
      • Parmesan Cheese
        • Pasteurized Milk
        • Salt
        • Cheese Cultures
        • Enzymes
      • Dehydrated Garlic
      • Dehydrated Onion
      • Basil
      • Salt
      • Sugar
      • Natural Flavors [Contains Maltodextrin and Whey]
      • Extractives of Paprika
      • Less than 2%:
        • Soybean Oil and Silicon Dioxide [Added to Prevent Caking]
      • Paprika
        • Paprika
        • Silicon Dioxide
        • Ethoxyquin
      • Seasoning
        • Salt
        • Dextrose
        • Onion
        • Celery
        • Tricalcium Phosphate [to Prevent Caking]
      • Seasoning
        • Herbs
          • Oregano
          • Basil
          • Marjoram
          • Thyme
          • Rosemary
          • Parsley
          • Savory
        • Salt
        • Sugar
        • Garlic
        • Bell Pepper Crushed Red Pepper
        • Spices
      • Nisin Preparation
        • Salt
        • Nisin [Preservative]

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.