GreenWise 

GreenWise Uncured Hickory Smoked Bacon 8 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 8 OZ (226 g)
041415479807

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Please refer to the product label on the package for the most up to date information.

Ingredient Information

All natural (No artificial ingredients and minimally processed). No nitrates or nitrites added (Except naturally occurring in sea salt and cultured celery powder). Pork raised without antibiotics ever.

Gluten Free

Natural

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

  • Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Product Instructions
Cooking Instructions: Stovetop: Arrange bacon in single layer in large saute pan on medium heat. Cook 8-12 minutes, turning occasionally, until desired crispness. Conventional Oven: Preheat oven to 375 degrees F. Arrange bacon in single layer on baking sheet. Bake 18-22 minutes until desired crispness.

Microwave Oven: Arrange bacon slices in single layer between paper towels on microwave-safe plate. Microwave on high 55-65 seconds (Microwaves vary; adjust time as needed) per slice until desired crispness. If cooking more than 4 slices, rearrange slices halfway through cook time.

Storage Instructions
Not preserved - keep refrigerated below 40 degrees F at all times.
General Information

Country of Origin Statement

Product Country of Origin: Pork born, raised, and harvested in the USA.

Product Allergens

Sustainability

80

Calories

2.5

Sat Fat (g)

280

Sodium (mg)

1

Total Sugars (g)

Nutrition Facts
About 3 serving(s) per container
Serving Size
2 cooked slices (17g)
Amount Per Serving  
Calories
80
% Daily Value
Total Fat   6g
8%
Saturated Fat   2.5g
13%
Trans Fat   0g
Cholesterol   15mg
5%
Sodium   280mg
12%
Total Carbohydrates   1g
0%
Dietary Fiber   0g
0%
Total Sugars   1g
Includes 1g Added Sugars
2%
Protein   6g
Vitamin D   0mcg
0%
Calcium   3mg
0%
Iron   0mg
0%
Potassium   40mg
0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Pork
  • Water
  • Brown Sugar
  • Sea Salt
  • Cultured Celery Powder

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

This product does not contain any of these common food allergens.

About Publix Super Markets, Inc