Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Good source of 5 vitamins and minerals.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.
Product Instructions
Microwave: Remove desired amount of frozen pancakes from plastic wrap and place on microwave-safe plate. Microwave on high until warm (25 to 30 seconds for 1 pancake, 40 to 45 seconds for 2 pancakes, 60 to 75 seconds for 3 pancakes). Let cool 1 minute before serving. Note: Microwave ovens vary greatly; use these instructions as a guide only.
Directions: Keep frozen until ready to serve. Do not refreeze thawed product. Adult supervise heating by children. Remove pancakes from plastic packaging.
Toaster: Set toaster at lowest heat setting. Remove frozen pancakes from plastic wrap. Place 1 pancake in each toaster slot. Toast 1 or 2 toaster cycles until warm.
Directions: Keep frozen until ready to serve. Do not refreeze thawed product. Adult supervise heating by children. Remove pancakes from plastic packaging.
Conventional Oven: Preheat oven to 375 degrees F. Place frozen pancakes on sheet pan, cover with foil and bake 5 minutes or until hot. For crispier texture, bake uncovered.
Directions: Keep frozen until ready to serve. Do not refreeze thawed product. Adult supervise heating by children. Remove pancakes from plastic packaging.
Storage Instructions
Keep frozen.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: egg, milk, soy, wheat.
