Publix 

Publix Extra Crispy Crinkle-Cut French-Fried Potatoes 26 oz

NET WT 26 OZ (1.63 LB) 737 g
041415014497
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains a bioengineered food ingredient.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

GMO Disclosures
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Product Instructions
Cooking Instructions: Cooking times may vary depending on your appliance power. Watch closely in final minutes of preparation.

Standard Oven: Preheat oven to 450 degrees F. Spread frozen fries in a single layer on a nonstick baking sheet or shallow baking pan. Bake 9 minutes, turn fries over, and continue baking 7-10 more minutes until reaching a light golden color. Season to taste and serve immediately.

Electric Skillet: Heat 3 tablespoons oil in electric skillet on medium (350 degrees F). Stir in frozen fries to coat in oil, then arrange in a single layer. Fry 9-10 minutes, stirring occasionally, until light golden brown. Transfer fries to paper-towel-lined plate and season (if desired). Serve immediately.
Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Product must be fully cooked for food safety and quality. Do not overcook.

Deep Fryer: Preheat oil to 350 degrees F. Fill basket half full (1/2 level) with frozen fries. Deep-fry 3-3 1/2 minutes until reaching a light golden color. Transfer to paper towel-lined plate and season (if desired). Serve immediately.
Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Product must be fully cooked for food safety and quality. Do not overcook.

Storage Instructions
Keep frozen.
General Information

GMO Info

Contains a bioengineered food ingredient.

Product Allergens

Sustainability

120

Calories

0.5

Sat Fat (g)

520

Sodium (mg)

< 1

Total Sugars (g)


  • Potatoes
  • Vegetable Oil
    • Contains One or More of the Following Oils:
      • Canola
      • Soybean
      • Cottonseed
      • Sunflower
      • Corn
  • Cornstarch
  • Rice Flour
  • Contains 2% or Less of:
    • Dextrose
    • Leavening
      • Sodium Acid Pyrophosphate
      • Sodium Bicarbonate
    • Oleoresin Paprika (Color)
    • Potato Starch
    • Rice Starch
    • Salt
    • Sodium Acid Pyrophosphate Added to Maintain Color

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

This product does not contain any of these common food allergens.