Hy-Vee 

Hy-Vee with Beans Vegetarian Chili 15 oz

NET WT 15 OZ (425 g)
075450019841
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

99% fat free. See nutrition information for sodium content.

Per Container: 330 calories; 0 g sat fat (0% DV); 1340 mg sodium (56% DV); 10 g total sugars; 14 g fiber (50% DV); 17 g protein (22% DV).

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Heating Directions: Stove Top: Empty chili into saucepan. Heat over medium heat 5 to 8 minutes or until hot, stirring frequently. Microwave: Empty chili into microwave-safe bowl. Cover loosely. Heat on high (100% power) 2 to 3 minutes or until hot, stirring once. Stir before serving. All microwave ovens vary. Times given are approximate.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: soy, wheat.
Sustainability
Per 1 cup

190

Calories

0

Sat Fat (g)

780

Sodium (mg)

6

Total Sugars (g)


Per container

330

Calories

0

Sat Fat (g)

1340

Sodium (mg)

10

Total Sugars (g)


  • Water
  • Beans
  • Tomatoes in Tomato Juice
    • Contains Citric Acid
    • Calcium Chloride
  • Green Chiles (Contains Citric Acid)
  • Onions
  • Contains 2% or Less of:
    • Carrots
    • Corn Flour
    • Chili Powder
      • Chili Peppers
      • Spices
      • Garlic Powder
    • Textured Vegetable Protein
      • Soy Flour
      • Caramel Color
    • Modified Cornstarch (Contains Erythorbic Acid)
    • Sugar
    • Tomato Paste
    • Salt
    • Yeast Extract
    • Dehydrated Garlic
    • Jalapeno Peppers (Contains Vinegar and Salt)
    • Paprika
    • Hydrolyzed Soy
    • Corn and Wheat Protein
    • Onion Powder
    • Citric Acid
    • Spice

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.