Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
0 g trans fat per serving. Per 1 Bar: 160 calories; 2 g sat fat (10% DV); 100 mg sodium (4% DV); 7 g total sugars.
Ingredient Information
Made with whole grain oats
Kosher
No Artificial Preservatives
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Organized Kashruth Laboratories
Dairy
GMO Disclosures
;
Health & Safety
May contain nut shell fragments.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Peanuts
Contains
Soy
Contains
Tree Nuts
Contains
>
Tree Nuts
Contains
>
Wheat
Contains
Tree Nuts
May Contain
>
Almonds
Cashews
Milk
Peanuts
Soy
Wheat
Other Tree Nuts
Contains: tree nuts (almonds, cashews), milk, peanuts, soy, wheat. May contain other tree nuts not listed.
Sustainability
160
Calories
2
Sat Fat (g)
100
Sodium (mg)
7
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1 bar (35g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2.5g
Cholesterol 0mg
0%
Sodium 100mg
4%
Total Carbohydrates 24g
9%
Dietary Fiber 2g
7%
Total Sugars 7g
Includes 6g Added Sugars
12%
Protein 2g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 0.5mg
2%
Potassium 80mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Granola
Whole Rolled Oats
Wheat Flakes
Corn Syrup
Sugar
Canola Oil
Canola Oil
Ascorbic Acid - a Preservative
Rosemary Extract
Molasses
Honey
Salt
Soy Lecithin
Yogurt Flavored Coating
Sugar
Palm Kernel Oil
Yogurt Powder
Cultured Whey Protein Concentrate
Cultured Skim Milk
Nonfat Dry Milk Solids
Soy Lecithin
Natural Flavor
Corn Syrup
Almonds
Crisp Rice
Rice Flour
Sugar
Calcium Carbonate
Dried Malt Extract
Corn Syrup Solids
Barley Malt Extract
Salt
Glycerin
Wheat Flakes
Wheat
Salt
Malt Extract
Gum Arabic
Canola Oil
Canola Oil
Ascorbic Acid - a Preservative
Rosemary Extract
Maltodextrin
Almond Butter
Salt
Natural Flavor (Contains Milk)
Natural Flavor
Color (Beta-Carotene)
Peanut Butter
Cashew Butter
Cashews
Sunflower Oil
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.