Stater Bros. Markets Crinkle Cut French Fried Potatoes 5 lb
NET WT 5 LB (2.27kg)
074175505110
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No artificial flavors
Made with real potatoes
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GMO Disclosures
;
Product Instructions
Cooking Instructions: Deep Fry (It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil): 1. Preheat cooking oil to 350 degrees F. 2. Fill basket 1/2 full (1/2 level) with frozen fries. 3. Deep fry 3 to 3-1/2 minutes. Spread on absorbent paper. Serve immediately. Caution for Oil Preparation Methods: Ice crystals may form on frozen foods and can cause splattering when added to hot oil. Add product carefully to hot oil. Electric Skillet (It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil): 1. Heat 3 tbsp cooking oil in electric skillet to medium heat (350 degrees F). 2. Add frozen fries in a single layer. Stir to evenly distribute the oil. 3. Cover with a lid and heat 9 to 10 minutes, stirring frequently for uniform cooking. Spread on absorbent paper. Serve immediately. Standard Oven/Toaster Oven: 1. Preheat cooking oil to 425 degrees F. 2. Arrange frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. 3. Bake for 10 minutes, flip product over and continue baking an additional 9 to 13 minutes. Serve immediately. Note: Cook from frozen state using recommended time and temperature. Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. Do not overcook! Product must be fully cooked for food safety and quality.
Storage Instructions
Keep frozen.
General Information
Product Allergens
Sustainability
110
Calories
0.5
Sat Fat (g)
350
Sodium (mg)
< 1
Total Sugars (g)
Nutrition Facts
About 27 serving(s) per container
Serving Size
3 oz (85g / about 13 pieces)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 5g
6%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 350mg
15%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Total Sugars < 1g
Includes 0g Added Sugars
0%
Protein 1g
Vitamin D 0mcg
0%
Calcium 10mg
0%
Iron 0.2mg
0%
Potassium 260mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Potatoes
Vegetable Oil
Contains One or More of the Following Oils:
Canola
Soybean
Cottonseed
Sunflower
Corn
Contains 2% or Less of:
Annatto Extract (Color)
Caramel Color
Salt
Sodium Acid Pyrophosphate to Maintain Color
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
This product does not contain any of these common food allergens.
