Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Organized Kashruth Laboratories
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Contains: wheat.
Sustainability
110
Calories
4
Sat Fat (g)
70
Sodium (mg)
5
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1/8 crust (21g)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 6g
8%
Saturated Fat 4g
19%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1.5g
Cholesterol 0mg
0%
Sodium 70mg
3%
Total Carbohydrates 12g
4%
Dietary Fiber 0g
0%
Total Sugars 5g
Includes 5g Added Sugars
10%
Protein 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.5mg
2%
Potassium 20mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Graham Cracker Meal
Enriched Flour
Wheat Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Sugar
Whole Wheat Flour
Palm Oil
High Fructose Corn Syrup
Brown Sugar
Honey
Sodium Bicarbonate
Molasses
Salt
Malt Syrup
Malted Barley
Corn
Artificial Flavor
Hydrogenated Vegetable Shortening
Palm Kernel Oil
Palm Oil
Canola Oil
Sugar
Corn Starch
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
