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Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Eggs
Contains: egg.
Sustainability
160
Calories
1.5
Sat Fat (g)
160
Sodium (mg)
14
Total Sugars (g)
Nutrition Facts
About 12 serving(s) per container
Serving Size
1/2 cup (110g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 10g
13%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 160mg
7%
Total Carbohydrates 16g
6%
Dietary Fiber 0g
0%
Total Sugars 14g
Includes 11g Added Sugars
22%
Protein 1g
Vitamin D 0mcg
0%
Calcium 38mg
2%
Iron 0mg
0%
Potassium 50mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Coleslaw Mix
Green Cabbage
Carrots
Coleslaw Dressing
Soybean Oil
Sugar
Vinegar [with Natural Flavors]
Water
Eggs
Salt
Modified Food Starch
Spices
Xanthan Gum
Natural and Artificial Flavors
Sodium Benzoate and Potassium Sorbate [Preservatives]
Dehydrated Onion
Dehydrated Garlic
Paprika
Calcium Disodium EDTA [Added to Protect Flavor]
Carrots
Sugar
Water
Xanthan Gum
Potassium Sorbate (Preservative)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
Polypropylene