Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Dairy
The Union of Orthodox Jewish Congregation
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Tree Nuts
Contains
>
Wheat
Contains
Eggs
Shared Facility
Milk
Shared Facility
Peanuts
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Walnuts
Milk
Wheat
Tree Nuts
Eggs
Milk
Peanuts
Soy
Wheat
Contains wheat, milk, and walnut. Processed on equipment that processes soy, milk, eggs, peanuts, tree nuts, and wheat.
Sustainability
240
Calories
1.5
Sat Fat (g)
200
Sodium (mg)
18
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1 muffin (69g)
Amount Per Serving
Calories
240
% Daily Value
Total Fat 11g
14%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 200mg
9%
Total Carbohydrates 32g
12%
Dietary Fiber 1g
5%
Total Sugars 18g
Includes 17g Added Sugars
34%
Protein 4g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 1.1mg
6%
Potassium 210mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Carrots
Water
Brown Sugar
Sugar
Soybean Oil
Walnuts
Whole Wheat Flour
Whey Protein Concentrate (Milk)
Baking Powder
Sodium Acid Pyrophosphate
Cornstarch
Baking Soda
Monocalcium Phosphate
Salt
Potassium Bicarbonate
Citrus Fiber
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
