Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Crafted in Western New York.
No partially hydrogenated oils
Per 2/3 Cup: 190 calories; 6 g sat fat (30% DV); 75 mg sodium (3% DV); 20 g total sugars.
Gluten Free
Kosher
No Artificial Flavors
No High Fructose Corn Syrup
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Crafted in Western New York.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Peanuts
Contains
Eggs
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Milk
Peanuts
Tree Nuts
Eggs
Soy
Wheat
Contains: milk and peanuts. Product has been manufactured on shared equipment that also processes wheat, soy, eggs and tree nuts.
Sustainability
190
Calories
6
Sat Fat (g)
75
Sodium (mg)
20
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (93g)
Amount Per Serving
Calories
190
% Daily Value
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 75mg
3%
Total Carbohydrates 23g
8%
Dietary Fiber < 1g
3%
Total Sugars 20g
Includes 15g Added Sugars
30%
Protein 4g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 0mg
0%
Potassium 210mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk
Cream
Liquid Sugar
Corn Syrup
Skim Milk
Buttermilk
Strawberry Puree
Strawberries
Cane Sugar
Natural Flavors
Modified Corn Starch
Citric Acid
Roasted Peanuts
Peanuts
Salt
Peanut Oil
Banana Puree
Bananas
Sugar
Natural Flavor
Fudge Sauce
Corn Syrup
Water
Sugar
Cocoa (Processed with Alkali)
Modified Corn Starch
Salt
Natural Flavor
Milkfat
Whey
Cocoa (Processed with Alkali)
Mono- and Diglycerides
Guar Gum
Cellulose Gum
Carrageenan
Dextrose
Natural Flavor
Citric Acid
Beet Juice (Color)
Turmeric (Color)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
