Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 1 Roll: 100 calories; 0 g sat fat (0% DV); 180 mg sodium (8% DV); 2 g total sugars.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains: wheat, soy.
Sustainability
100
Calories
0
Sat Fat (g)
180
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
1 roll (35g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 180mg
8%
Total Carbohydrates 19g
7%
Dietary Fiber < 1g
2%
Total Sugars 2g
Includes 2g Added Sugars
4%
Protein 3g
Vitamin D 0mcg
0%
Calcium 35mg
2%
Iron 1mg
6%
Potassium 30mg
0%
Thiamin 0.2mg
15%
Riboflavin 0.1mg
10%
Niacin 1.5mg
10%
Folate 60mcg DFE
15%
Folic Acid 35mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Flour
Malted Barley Flour
Reduced Iron
Niacin
Thiamin Mononitrate [Vitamin B1]
Riboflavin [Vitamin B2]
Folic Acid
Water
Sugar
Yeast
Salt
Soybean Oil
Wheat Gluten
Potato Flakes
Preservatives
Calcium Propionate
Sorbic Acid
DATEM
Corn Flour
Ethoxylated Mono- and Diglycerides
Monoglycerides
Reb A (Stevia Leaf Sweetener)
Sucralose
Spice and Coloring
Citric Acid
Grain Vinegar
Potassium Iodate
Monocalcium Phosphate
Soy Lecithin
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
