Publix 

Publix Meal for One Shimp Scampi with Fettuccine 12 oz

NET WT 12 OZ (340 g)
041415470804

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
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Certifications

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GMO Disclosures
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Product Instructions
Cooking Instructions: Conventional Oven: Preheat oven to 375 degrees F. Remove plastic film. Bake uncovered 16-18 minutes* and until 145 degrees F. Let stand 2 minutes before serving. * Ovens and air fryers vary; adjust time as needed.

Air Fryer: Preheat air fryer to 375 degrees F. Remove plastic film and divider; cover tray with foil. Air-fry 15-25 minutes* and until 145 degrees F. Let stand 2 minutes before serving. * Ovens and air fryers vary; adjust time as needed.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Crustacean Shellfish
    Contains
    >
  • Eggs
    Contains
  • Milk
    Contains
  • Wheat
    Contains
  • Shrimp
  • Eggs
  • Milk
  • Wheat
  • Contains shrimp, wheat, milk, and eggs.
Sustainability

670

Calories

20

Sat Fat (g)

810

Sodium (mg)

3

Total Sugars (g)

Nutrition Facts
1 serving(s) per container
Serving Size
1 tray (340g)
Amount Per Serving  
Calories
670
% Daily Value
Total Fat   43g
55%
Saturated Fat   20g
100%
Trans Fat   1g
Cholesterol   155mg
52%
Sodium   810mg
35%
Total Carbohydrates   65g
24%
Dietary Fiber   4g
14%
Total Sugars   3g
Includes 1g Added Sugars
2%
Protein   24g
Vitamin D  
10%
Calcium  
15%
Iron  
15%
Potassium  
6%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Fettuccine
    • Cooked Pasta
      • Semolina Durum Wheat Flour
      • Enriched with Niacin
      • Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Water
    • Pasteurized Eggs
    • Annatto Powder
  • Shrimp Scampi
    • Shrimp
      • Shrimp
      • Water
      • Salt
    • Butter
    • Water
    • Soybean Oil
    • Parmesan Cheese
      • Pasteurized Milk
      • Cheese Cultures
      • Salt
      • Enzymes
    • Garlic Puree
    • Seasoning
      • Salt
      • Garlic Powder
      • Dried Onion
      • Spices
      • Parsley
      • Yeast Extract
      • Red Bell Pepper
      • Romano Cheese
        • Pasteurized Part-Skim Cow's Milk
        • Milk
        • Cheese Cultures
        • Salt
        • Enzymes
      • Maltodextrin
      • Natural Flavors
      • Expeller Pressed Sunflower Oil
      • Caramelized Sugar
      • Citric Acid
      • Natural Butter Flavor
        • Butter
        • Sweet Buttermilk
      • Extractives of Paprika
      • Annatto and Turmeric
      • Less than 2% of:
        • Silicon Dioxide {Anti-Caking}
    • Romano Cheese Base
      • Pasteurized Cow's Milk
      • Cultures
      • Salt
      • Enzymes
      • Water
      • Sodium Phosphate
    • Granulated Garlic
    • Modified Cornstarch
    • Sunflower Lecithin
    • Dried Carrots and Tomatoes
    • Lemon Juice
    • Parsley
    • Xanthan Gum
  • Scampi Butter
    • Butter
    • Lemon Juice
    • Wine [Contains Sulfites]
    • Garlic
    • Sugar
    • Apple Cider Vinegar
    • Shallots
    • Black Pepper
    • Lemon Powder
    • Parsley
    • Cornstarch
    • Basil
    • Oregano
  • Parsley

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Crustacean Shellfish|Contains
    Crustacean Shellfish
    Contains
    >
  • Eggs|Contains
    Eggs
    Contains
  • Milk|Contains
    Milk
    Contains
  • Wheat|Contains
    Wheat
    Contains
  • Shrimp
About Publix Super Markets, Inc