Publix  Aprons

Publix Aprons Meal For One Spinach & Feta Cheese-Stuffed Chicken 12 oz

Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 12 OZ (340 g)
041415394803
Features & Benefits
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Ready To Cook

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Health & Safety

  • Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Product Instructions
Cooking Instructions: Preheat oven to 375 degrees F. Remove plastic film and divider; bake uncovered for 35-40 minutes and until 165 degrees F.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Wheat
  • Contains milk, wheat, and eggs.
Sustainability

490

Calories

12

Sat Fat (g)

380

Sodium (mg)

3

Total Sugars (g)


  • Boneless Chicken Breast (May Contain Up to 3% of: Absorbed Water)
  • Green Beans
  • Spinach
  • Lemon Butter
    • Butter
      • Cream
      • Salt
    • Lemon Juice
    • Lemon Zest
    • Garlic
    • Sugar
    • Salt
    • Black Pepper
    • Lemon Powder
    • Cornstarch
  • Cream Cheese
    • Pasteurized Milk and Cream
    • Cheese Culture
    • Salt
    • Guar Gum
    • Carob Bean and Xanthan Gums
  • Low Moisture Part-Skim Mozzarella Cheese
    • Pasteurized Part-Skim Milk
    • Cheese Cultures
    • Salt
    • Enzymes
    • Potato Starch
    • Powdered Cellulose [Anticaking]
  • Feta Cheese
    • Pasteurized Cow's Milk and Skim Milk
    • Salt
    • Enzymes
    • Cheese Culture
    • Powdered Cellulose [Anticaking]
  • Heavy Cream
  • Bread Crumbs
    • Wheat Flour
    • Less than 2% of:
      • Sugar
      • Yeast
      • Salt
  • Minced Garlic
  • Chopped Onion
  • Dried Egg Whites
  • Oat Fiber
  • Parsley
  • Salt
  • Seasoning Oil
    • Canola and/or Soybean Oil
    • Dried Parsley and Thyme
    • Granulated Garlic
  • Canola Oil
  • Rosemary Extract
    • Canola Oil
    • Rosemary Extract
  • Vinegar
  • Black Pepper

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.