Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of USA.
Per 4 Pierogies: 220 calories; 0 g sat fat (0% DV); 440 mg sodium (19% DV); 1 g sugars.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
Product Instructions
Cooking Instructions: Cooking times may vary depending on equipment. Cook to an internal temperature of 160 degrees F for all cooking methods listed.
Saute: Place frozen pierogies in a skillet with butter or oil. Saute over medium heat. Turn occasionally until golden brown on both sides, approximately 8 minutes.
Boil: Bring 4 quarts of water to a boil. Add frozen pierogies, when water comes to a boil with added pierogies, cook for 3 minutes. Drain and serve.
Microwave: In a microwave-safe bowl, cover frozen pierogies completely with water and loosely cover bowl with plastic wrap. Microwave on high approximately 7 minutes. Drain.
Bake: Preheat oven to 400 degrees F. Place frozen pierogies on a rimmed baking sheet coated with nonstick spray. Spray both sides of pierogies. Bake 18-20 minutes until pierogies are nicely browned. For best results, turn pierogies over halfway through baking time.
Deep Fry: Preheat oil to 350 degrees F. Place frozen pierogies in oil for 4 minutes until golden brown and pierogies float.
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
-
Contains: wheat, soy, egg. Produced in a plant that uses dairy ingredients.
