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Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
In accordance with FDA/USDA, nutrition labeling is not mandatory for this product but some companies may display it voluntarily. Additional nutrition information may be available on the USDA Food Data Central website or please see the Company/Brand tab for contact information to obtain nutrition information.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Recycle Codes:
Polypropylene