Good Graces 

Good Graces Thin Crust Gluten Free Cheese Pizza 17.75 oz

NET WT 17.75 (1 LB 1.75 OZ) 503.2 g
075450262643
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Gluten Free

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Certified Gluten Free by Gluten Free Finder (GF-Finder.com)

GMO Disclosures
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Product Instructions
Preparation Instructions: For food safety and quality, heat to an internal temperature of 160 degrees F. 1. Preheat oven to 425 degrees F. 2. Remove pizza from wrapper and cardboard. 3. Place pizza directly on center oven rack and bake approximately 10 to 15 minutes or until cheese is golden brown. Serve hot. Tip: For better browning, set oven to broil for final 1 to 2 minutes of baking. Note: No pan or stone necessary. Check pizza often, as ovens may vary.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Contains: soy, milk.
Sustainability

310

Calories

6

Sat Fat (g)

730

Sodium (mg)

4

Total Sugars (g)


  • Crust:
    • Water
    • Brown Rice Flour
    • Tapioca Flour
    • Rice Flour
    • Modified Rice Starch
    • Yeast
    • Vegetable Oils (Canola and Olive Oils)
    • Shortening Flakes
      • Palm Oil
      • Seasoning
        • Refined Cottonseed Oil
        • Natural Flavor
      • Soy Lecithin
    • Whey Powder
    • Sugar
    • Salt
    • Xanthan Gum
    • Calcium Sulfate (Added for Freshness)
  • Mozzarella Cheese:
    • Pasteurized Part-Skim Milk
    • Cheese Cultures
    • Salt
    • Enzymes
  • Sauce:
    • Tomato Puree
      • Water
      • Tomato Paste
    • Salt
    • Spices
    • Sugar
    • Onion Powder
    • Garlic
    • Citric Acid (Preservative)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.